When I was a kid in the 80s, Keebler use to make a sandwich cookie with fudge in the middle. I don’t remember what they were called, but they came in a blue colored package. Those were the best, but the El Fudge cookies (double fudge included) are the next best thing.
@kittykat9180 If made correctly, they’re flat round things under 5" in diameter which hold together well when launched, and shatter properly when hit with a load of birdshot. There used to be a place that made giant pizza-sized ones, but they were next to impossible to fling.
HEB bakery makes an oatmeal apple pie cookie during the fall and winter. It is one of the best cookies I have ever eaten. Sadly they are almost always sold out
My Gran’s Mexican Wedding Balls using store bought ingredients.
@therealjrn Yeah Russian tea balls are so good!
They used to sell fudge covered Oreos. I haven’t seen them in many years. They were like heroin.
@tweezak I guess the DEA got them off the street?
(Diet Enforcement Agency)
Hydrox.
America’s original chocolate sandwich cookie.
Oreo is just a pretender.
Do a little Internet sluthing and you’ll soon find some pretty distasteful stories about Nabisco’s dirty tricks to keep Hydrox off the shelves.
Hydrox, accept no substitutes.
Lofthouse iced cookies. I don’t know if they classify as cookies but they are really good.
@Mehlachi
That’s what I was gonna say.
When I was a kid in the 80s, Keebler use to make a sandwich cookie with fudge in the middle. I don’t remember what they were called, but they came in a blue colored package. Those were the best, but the El Fudge cookies (double fudge included) are the next best thing.
Nutter Butters
@edguyver14 Have another Nutter Butter peanut sandwich cookie Repetition Works.
@edguyver14 @therealjrn I actually read this to the tune of that jingle.
Last year I discovered the Australian cookie, Tim Tams. I like the caramel version, OMG are they delicious! YUM!
Not local on a technicality… The regional Amish bakery about an hour away sends stuff to my little town. Those are the best around here.
Berger’s
Pirouline Rolled Wafers
Just about anything the Publix bakery makes.
Store bought cookies? What are those?
@kittykat9180 If made correctly, they’re flat round things under 5" in diameter which hold together well when launched, and shatter properly when hit with a load of birdshot. There used to be a place that made giant pizza-sized ones, but they were next to impossible to fling.
@werehatrack
Chips Ahoy is fine but stuff from a grocery store bakery is usually better and 20% of the price.
HEB bakery makes an oatmeal apple pie cookie during the fall and winter. It is one of the best cookies I have ever eaten. Sadly they are almost always sold out
@cbatte I hear that HEB is the cat’s meow. I wish we’d get one up here.